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Garlic Mashed Potatoes

It's hard to beat mashed potatoes with a little garlic bite! 

Ingredients

  • 2lbs cubed Potatoes
  • (6 medium potatoes)
  • 1/4 cup Heavy Cream
  • 3 cloves Garlic
  • 1 stick Butter
  • Salt to Taste

Instructions 

  1. Peel and cube potatoes
  2. Add water potatoes and garlic to a saucepan and boil until the potatoes are soft
  3. Drain out the water.
  4. Mash the heavy cream into potatoes, until they are the consistency you want *
  5. Salt to taste

*You may add more or less heavy cream depending on the consistency you want

Serves 4-6

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