Bobbie and Danny Norman grow nineteen varieties (and counting!) of hardneck garlic and develop flavorful garlic-based value-added products on 5 acres in Parma, Michigan.
When the Norman’s learned about the issues in the international garlic industry, they decided to take action. Instead of relying on the imported garlic available at the big box grocery stores, they decided to give their community the option to purchase ethically-sourced and naturally-grown garlic.
Top quality garlic is grown by maintaining a rich soil microbiome and is a key factor in the way the Norman’s grow their garlic. Norman’s Gourmet Garlic takes pride in producing ethically-sourced and naturally-grown food in a way that prioritizes the future generations who are to inherit the land.
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